Explore the kid-friendly cooking demos using Little Leaf Farms lettuce with Chef Brian Poe and Kara Baskin below! At the bottom of the page, find full recipes and step by step directions for each meal.
Still need the ingredients? Find Little Leaf Farms lettuce at a store near you.
Follow @boston and @littleleaffarms on Instagram and be on the lookout for the chance to win a fun family prize package from Little Leaf Farms on Wednesday, March 24.
Click here for full contest rules. No purchase necessary. Must be 18 years of age or older and a Massachusetts resident to enter. The giveaway is not sponsored, endorsed, or administered by, or associated with, Instagram.
TACO MEATÂ
Â
diced ginger
fresh garlicÂ
1 cup soy sauce (or Tamari)Â
1 cup steak jus - water down beef stock for an easy replacement
1 cup cilantro choppedÂ
2 lbs of ground beefÂ
Make your taco meat: Heat a large skillet or pan, add a touch of olive oil and ½ of the ginger, ½ of the garlic and 2 lb of ground beef. Allow meat to brown, mixing often so as not to stick. As meat begins to cook, add steak jus and soy sauce and cook a few more minutes until boiling - you don’t want to reduce this - as it will become incredibly salty. Remove from heat and add the rest of the fresh garlic, ginger and cilantro.